How to make a Baking Drawer that has it all

Either you can spend hours looking for misplaced items, or you can organize them in a little drawer. We have come across a billion different ways of losing stuff, particularly, baking items. A Sunday brunch preparation may land into a treasure hunt if your utensils are not properly organized. Organized stuff saves time and effort and has one hell of importance in your daily life. To avoid uninvited embarrassment and unwanted delays in baking, a simple yet useful idea can be realized – a baking drawer. Here’s how to create your own.

  1. Choose a drawer

First off, a drawer is a prerequisite and must be in place before everything else. The size of the drawer depends on the items you wish to place in it. A deeper one would do for jars and bottles while a smaller one can be fitted for your baking utensils. One beside the oven would be a brilliant idea as it saves the labor of walking all the way across the kitchen.


  1. Choose material to create dividers

Dividers are the items of utmost importance when it comes to organizing your drawers. While you may consider wooden panels, it would be a better idea to pick up old and useless boxes. The only condition is that they have to be relevant to the size of your drawer and the items they would be holding. Cardboard boxes are recommended for proper operations. Also, boxes of varying sizes must be preferred. Moreover, tables render the labor of carving and molding wooden panels, unnecessary.

  1. Placing dividers into the drawer

Once you have chosen the perfect dividers for your choice of the drawer, the next thing to mull over is their spatial orientation. The basic idea is to save space. Scrupulously place the boxes into position – starting with bigger ones near the handle of the drawer for an ideal drawer design. It must be ensured that these boxes fit immaculately without leaving out any space in the drawer. Any bulging edges must be properly cut to suit the size of the chosen drawer.

  1. Dividers for holding specific items

The size and dimensions of the dividers should be such as to keep the things they are meant for. For instance, longer boxes can hold your baking utensils; larger ones your cookie cutters, sprinkles and color gels; small plastic bags and pop sticks can occupy the spaces in-between the dividers. Further, you do not want your drawer items to bulge outward. To avoid any possibility of that happening, you can choose your boxes or size of paneled dividers in accordance with the details.


  1. What’s left

Your sugar tubs are general kitchen items that find asylum with your spices. Also, the spoons, knives, and plates find a place with the general storage. The drawer need not be burdened with extra items.

It becomes far easier to organize your baking items in a designated place and find them there whenever the requirement be. Get yourself one such drawer – create it. Let this be the kitchen project of the month!

5 DIY Storage Ideas for your Kitchen

Running low on space in your kitchen? Why not create some space yourself? It is high time you bid farewell to irritating carpenters. Doing it yourself is the new key to satisfaction. It is actually possible to give your kitchen an overhaul with tweaks available at hand. Utilize old and redundant regular stuff and turn your kitchen into a spacious cavern. On a serious note, organizing your kitchen utensils with these DIY ideas is easier than you can ever imagine. And, it’s never a herculean task to dedicate a few hours to your kitchen from your onerous schedules. Let’s explore some of the ideas that make this task much easier.

  1. Use magazine racks

Your magazine racks have a greater utility in your kitchen. They can prove much better at holding lids, cutting boards and other flat things. Just install one inside your cabinet doors and observe them magically hold your stuff. Flat things would never get through to other dimensions once they are properly organized.


  1. Create a pan holder

Take an old pallet, use your creative abilities to give it a great paint job and anchor it to a wall in your kitchen. Use hangers to hold pans and pots. Use magnetic strips for organizing your knives. Thus, keeping things simple and tidy. A lot of space can be saved this way.

  1. Organize your canned food

Every month, scores of canned food item make for your kitchen. Lack of space often leads into coping with constantly toppling items. This can be avoided with a few boards, wheels and a little bit of extra time. With these successfully put in, a makeshift storage closet can be created. This storage can be hidden in the corners and beside the refrigerator. Wheels allow you to pull it out whenever necessary and hide away when not required.


  1. Door Organizer

Kitchen doors can be very handy when it comes to saving space. Simple hangers, racks and magnetic strips when perfectly installed behind a door, can stunningly turn the door into a great organizer for your pans, pots and knives. It saves space, labor and time besides providing organizing space for your kitchen.

  1. Organize your small stuff

Besides all the above hacks, there is a bunch of DIY ideas for organizing small items in your kitchen. Such little hacks can be: basket case, paper towel holders for paper trails, slide out coffee racks, drawer dividers, pie-filling cans for holding cooking utensils, stored spice bottles by the oven – just some quick and easy ways to smartly hold your small stuff without the danger of misplacing them.

For some, it can be tedious task organizing utensils in the kitchen. But, when a stunning help is available at hand, it suddenly becomes a cinch. Doing it yourself gives you an edge. You save money and time and organize your kitchen utensils easily. Only that you have to put in your valuable time. Use some of the ideas discussed above. Don’t waste time mulling it over, step out and do it yourself!

Why Should You Prefer Electric Smokers Over Charcoal Smokers

It is a heartthrob for a meat eating person to say no to lip smacking, delicious, juicy and flavored steak. Going to a restaurant often to have such food would make it monotonous. Smokers bring with them, the individuality by letting the user adjust the temperature and add a twist of taste to the recipe. In the 21st century, where everyone is running behind work, electric smokers grab special attention for being ‘set it and forget’ type of smoker. Electric smokers have added benefits over traditional charcoal smokers that make them preferable.


  1. Set it and forget it.’

Do you often forget about the steak that you were smoking and end up burning it all? If yes, then, electric smokers are the perfect choice for you. Even if it’s a no, electric smokers will make the smoking process much more convenient for you. Electric smoker reviews have their unique characteristic of allowing the users to adjust the temperature and also time (in most of the electric smokers), thereby enabling automation.

  1. Consistent temperature

One constantly needs to check the level of temperature every hour in the case of charcoal smokers. However, this is not the issue with electric smokers, as they provide consistent temperature throughout the time adjusted. Thereby, making the steak/meat absorb the smoke, thus making it tender and juicy besides adding flavor to it.

  1. Works in any climatic conditions

The cold breeze that winter gets along with it makes a person crave for food more than usual. It’s indeed this time of the year when charcoal smokers get you trouble, because it requires more fuel and importantly, takes longer than normal. Moreover, low temperatures outside affect the temperature inside the smoker, resulting in inconsistent smoking. Electric smoker are comfortable to use at any time of the year because the temperatures outside does not affect them. Besides, it does not require extra fuel and continuous check on the temperature.

  1. Free from fire hazards!

Charcoal smokers unattended might at times result in fire accidents, which is quite dangerous. There is no possibility for the same to occur with electric smokers. These are handy, convenient to use, and, at the same time, give delicious food.


  1. Easy to clean, post smoking process

A complicated cleaning process is required with charcoal smokers as it leaves ashes. Work is much more comfortable and convenient in the case of electronic smokers as it leaves no waste particles (as the wood is placed in a tin, the ashes remain in it). All the work that is required to do with electric smokers is to position the meat in it, ensure that the wood and water (in few cases) is put in the several tins provided, adjust the time and temperature as required and done! The smoker would do the rest of the job to turn a piece of meat into a tender flavored dish.

  1. Goes with the apartments and condominium

If you stay in an apartment or a condo, and you aren’t allowed to use a charcoal smoker because of the smoke that it leaves, which makes your neighbors choke and also the fire hazards that it might cause! You do not have to give up your craving for smoked meat steak, simply, because there is always electric smokers to your rescue. Electric smokers are free to use in an apartment and a condo, moreover, they are safe and do not use much space.

  1. Its Ecofriendly

If you happen to be someone who truly is concerned about the environment and future generations, electric smokers should be your choice. Charcoal smokers produce water and carbon dioxide in the process of producing the heat. Carbon Dioxide is among the important factors that result in global warming, which is an alarming issue at present. Electric smokers produce real heat without any byproducts, thereby causing minimal harm to nature. If you are having a hectic lifestyle, but crave for prepared foods and do not yet own an electric smoker, grab one soon because it’s easy and convenient to handle. Moreover, it always comes with “set it and forget it” feature!