Why Charcoal Smokers are still Better than Gas Grills

The debate stands stoically tangled, and the conclusion is overdue. Charcoal smokers versus gas grills is a perennial argument that often proceeds with implausible claims. Charcoal smokers have a history whereas gas grills are backed by science. While scientists claim gas grills are better, recent surveys have revealed that the recipes produced by them vary to some extent. The difference has been found out to be very obvious. These studies have shown that gas grills cannot match the authenticity that a charcoal smoker provides. Here, we would see why charcoal smokers have an edge on this feud.

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  1. Authenticity

First things first. There is something about wood that makes it a prime choice for grilling food on. That thing is the quality that it adds to the cooked food. There are certain distinct differences that separate charcoal grilled and gas cooked foods. Wood being the original heat source provides a quintessential authenticity to a recipe which gas grills hardly can. Strongest flavor can be achieved with the original heat source. Gas grills are known to add virtually nothing to the taste of foods. The retention of authenticity is enough to vindicate the advantage of charcoal smoke over gas grills.

  1. Cost-effectiveness

Gas grills are known to be fraught with profitability, a tinge of comfort and time-saving technologies. The advantages sound good, but they exist at a cost. The final product often lacks certain features of grilled cuisines. Gas-cooked food is not mainly grilled food. There have to be certain characteristic features which make the food delectable. Gas-grilled foods often lack that feature. On the other hand, charcoal may be costlier, but it can provide everything that a restaurant recipe requires. Besides, maintenance of a gas grill is a meticulous task while a charcoal grill can be easily operated with a minimal maintenance burden. Consequently, charcoal grills also prove more cost-effective in the long run.

  1. Taste

As already discussed, gas grilled food appears lackluster when compared with charcoal smoked food. Taste, the very first feature that gets to us, often defines the quality of food. It is believed that as food absorbs heat, it also takes in the flavor of heat. Food has to be doused in smoke to produce the right taste. This smoke is provided by a charcoal smoker. A gas grill fails to produce desired results when it comes to the realm of taste or flavor. In fact, a characteristic smoky flavor is the quintessence of cooked food.

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  1. Smoke

As the aforementioned arguments also underscore, smoke is a requisite to produce delicious grilled food. Charcoal invariably produces more smoke than gas along with a larger number of flavor imparting molecules as the burning of pellets in pellet smoker reviews is burning of complex organic molecules. These complex organic molecules are believed produce the apt taste when seeping into the food along with smoke. Whereas, the only particles given out be gas are of water and carbon di-oxide which hardly impact food.

Having emphasized on the above points, it is pretty much obvious that a charcoal smoker has to be a winner (gas grills may have their own advantages though). Sift through your choices and choose wisely.

Why Should You Prefer Electric Smokers Over Charcoal Smokers

It is a heartthrob for a meat eating person to say no to lip smacking, delicious, juicy and flavored steak. Going to a restaurant often to have such food would make it monotonous. Smokers bring with them, the individuality by letting the user adjust the temperature and add a twist of taste to the recipe. In the 21st century, where everyone is running behind work, electric smokers grab special attention for being ‘set it and forget’ type of smoker. Electric smokers have added benefits over traditional charcoal smokers that make them preferable.

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  1. Set it and forget it.’

Do you often forget about the steak that you were smoking and end up burning it all? If yes, then, electric smokers are the perfect choice for you. Even if it’s a no, electric smokers will make the smoking process much more convenient for you. Electric smoker reviews have their unique characteristic of allowing the users to adjust the temperature and also time (in most of the electric smokers), thereby enabling automation.

  1. Consistent temperature

One constantly needs to check the level of temperature every hour in the case of charcoal smokers. However, this is not the issue with electric smokers, as they provide consistent temperature throughout the time adjusted. Thereby, making the steak/meat absorb the smoke, thus making it tender and juicy besides adding flavor to it.

  1. Works in any climatic conditions

The cold breeze that winter gets along with it makes a person crave for food more than usual. It’s indeed this time of the year when charcoal smokers get you trouble, because it requires more fuel and importantly, takes longer than normal. Moreover, low temperatures outside affect the temperature inside the smoker, resulting in inconsistent smoking. Electric smoker are comfortable to use at any time of the year because the temperatures outside does not affect them. Besides, it does not require extra fuel and continuous check on the temperature.

  1. Free from fire hazards!

Charcoal smokers unattended might at times result in fire accidents, which is quite dangerous. There is no possibility for the same to occur with electric smokers. These are handy, convenient to use, and, at the same time, give delicious food.

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  1. Easy to clean, post smoking process

A complicated cleaning process is required with charcoal smokers as it leaves ashes. Work is much more comfortable and convenient in the case of electronic smokers as it leaves no waste particles (as the wood is placed in a tin, the ashes remain in it). All the work that is required to do with electric smokers is to position the meat in it, ensure that the wood and water (in few cases) is put in the several tins provided, adjust the time and temperature as required and done! The smoker would do the rest of the job to turn a piece of meat into a tender flavored dish.

  1. Goes with the apartments and condominium

If you stay in an apartment or a condo, and you aren’t allowed to use a charcoal smoker because of the smoke that it leaves, which makes your neighbors choke and also the fire hazards that it might cause! You do not have to give up your craving for smoked meat steak, simply, because there is always electric smokers to your rescue. Electric smokers are free to use in an apartment and a condo, moreover, they are safe and do not use much space.

  1. Its Ecofriendly

If you happen to be someone who truly is concerned about the environment and future generations, electric smokers should be your choice. Charcoal smokers produce water and carbon dioxide in the process of producing the heat. Carbon Dioxide is among the important factors that result in global warming, which is an alarming issue at present. Electric smokers produce real heat without any byproducts, thereby causing minimal harm to nature. If you are having a hectic lifestyle, but crave for prepared foods and do not yet own an electric smoker, grab one soon because it’s easy and convenient to handle. Moreover, it always comes with “set it and forget it” feature!