12 DIY Ideas for your Kitchen

With thousands of brilliant ideas pouring in, it is not hard to believe that giving your kitchen a makeover is a task at your hands. DIY provides you with an opportunity to be your boss and decorate your stuff just the way you want, without any limitations. There is absolutely no need to pay hefty sums to those carpenters to renovate your kitchen that too in a way which does not belong to you. Here, we take a look at some of the best DIY ideas for your kitchen.

  1. Funky Tray

All you need is an unfinished wooden tray and a creative mind. Let the tray be your canvas and paint everything that’s on your mind. Cover it with a bright finish and serve snacks in a funky way.

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  1. Storage with a touch of style

Pick out an old rack, cover it with a glossy paint and use it as a handy storage for cooking and baking tools. Use a tension rod to hang hand towels.

  1. Floral decorations

Download floral images from the internet, print them on pages from old books. Hang them on the walls of your kitchen. Or you might consider stitching the pages to a piece of linen mat with pulled out threads before attaching them. These flower prints revive the good vibes.

  1. Add style to your kitchen curtains

Add an exotic aura to your kitchen with home-made curtains. Use your creative ideas and put them onto the curtains to create graffiti-style designs. Use fabric oriented spray paints.

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  1. Wall decor

Wooden letters and wine corks can be used to create fun wall arts that give a stunning overhaul to your kitchen. Spell out motivating and edgy letters on your walls. Hot glue and removable adhesive strips can be used to affix letters to the walls.

  1. Add more storage

You can revive an old closet with new paint to add funky additional storage to your kitchen. Old cabinets with mirrors can be blotched with a little work to breathe new life into your kitchen.

  1. Use chalkboard paint

Use chalkboard paint on your kitchen walls to create a message center that is updated with daily thoughts. Moreover, it can work as a great reminder for your grocery lists.

  1. Edgy canisters

You can revamp those old cartridges to add a bit of unique look to your kitchen.

  1. Renovate kitchen countertops

If your kitchen countertops have been a constant subject of wear and tear, you can consider painting them instead of replacing – this would be your savior if you are on a budget.

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  1. A pull-out garbage bin

With little work with wood and tools, you can install a pull-out trash bin to save space in your kitchen.

  1. Organize kitchen drawer

You can give your kitchen drawers a simple overhaul with dividers to store more items and segregate them.

  1. Create a plate rack storage

If you are fed up of breaking plates, you are in a serious need of a dish rack. With a little knowledge of woodwork, you can create one yourself. Anchor it over the sink to make it easily reachable.

These are certain basic DIY ideas for your kitchen. You can create your DIY techniques with mind-boggling ideas. Let the creativity flow!

5 Slow Cooker Recipes You Should Try Today

Slow Cooker is a truly magical device that makes cooking the easiest task in the world. You sleep while the cooker does its work; you come back from a tiring day at the office, and you find your dinner ready to be served – this surprisingly slow simmering process is the discovery of the century for food lovers. In fact, everyone loves food but hates the process of cooking it for hours. More time is consuming the cooking process, the tastier the food. But the process is something people wish to avoid, and slow cooker fulfills this desire. While this mystical device is a quantum leap in technology, individual recipes become unique to it. In this article, we would see such methods.

  1. Pulled Pork

A complicated recipe becomes simple when you make it in a slow cooker. With a preparation time of five minutes and cooking time of eight hours, this recipe provides you ample time to have a good night’s sleep it cooks. You just need pork shoulder, paprika, cinnamon and natural spices to bring about a slow cooker pulled pork. This recipe makes a delicious dinner. Serve it with thinly sliced apple.

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  1. Slow cooker eggplants

For the vegans, this is a fabulous slow cooker recipe. A cooking time of eight hours ensures that busy souls get it ready to serve by supper time. All you need is olive oil, garlic cloves, sun-dried tomatoes, lemon and parsley for dressing and a preparation time of fifteen minutes. This recipe can be served with feta cheese, almonds, and crusty bread.

  1. Roast chicken soup

While the slow cooker is perfect for main courses, it also cooks delectable appetizers. Roast chicken soup is best served with garlic cream and scones. With a preparation time of fifteen minutes and cooking time of thirty-five minutes, the recipe cooks while you prepare for your main course. The best part is that roast chicken soup can utilize leftover chicken. It is best served with peas, yogurt, and lemon juice.

  1. Ribs

Slow cooker serves the best way of getting tender melt-in-mouth pork ribs. It has a preparation time of just about ten minutes and a cooking time of over nine hours. You need pork ribs, pork stock cubes and bottle of barbecue sauce along with spices and condiments to start off with the slow cooking process. Slow cooker pork ribs are best served with yogurt. This recipe is guaranteed to get you craving for more.

  1. Chicken and vegetables

A conglomerate of the best of both the worlds, this is a quick recipe with a cooking time of just thirty minutes. Chicken & vegetables is a moist and crispy delight with a creamy touch provided by tarragon sauce. You need chicken breast, chicken stock, and mixed spring vegetables. Serve with a handful of roughly chopped tarragon leaves

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How to make a Baking Drawer that has it all

Either you can spend hours looking for misplaced items, or you can organize them in a little drawer. We have come across a billion different ways of losing stuff, particularly, baking items. A Sunday brunch preparation may land into a treasure hunt if your utensils are not properly organized. Organized stuff saves time and effort and has one hell of importance in your daily life. To avoid uninvited embarrassment and unwanted delays in baking, a simple yet useful idea can be realized – a baking drawer. Here’s how to create your own.

  1. Choose a drawer

First off, a drawer is a prerequisite and must be in place before everything else. The size of the drawer depends on the items you wish to place in it. A deeper one would do for jars and bottles while a smaller one can be fitted for your baking utensils. One beside the oven would be a brilliant idea as it saves the labor of walking all the way across the kitchen.

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  1. Choose material to create dividers

Dividers are the items of utmost importance when it comes to organizing your drawers. While you may consider wooden panels, it would be a better idea to pick up old and useless boxes. The only condition is that they have to be relevant to the size of your drawer and the items they would be holding. Cardboard boxes are recommended for proper operations. Also, boxes of varying sizes must be preferred. Moreover, tables render the labor of carving and molding wooden panels, unnecessary.

  1. Placing dividers into the drawer

Once you have chosen the perfect dividers for your choice of the drawer, the next thing to mull over is their spatial orientation. The basic idea is to save space. Scrupulously place the boxes into position – starting with bigger ones near the handle of the drawer for an ideal drawer design. It must be ensured that these boxes fit immaculately without leaving out any space in the drawer. Any bulging edges must be properly cut to suit the size of the chosen drawer.

  1. Dividers for holding specific items

The size and dimensions of the dividers should be such as to keep the things they are meant for. For instance, longer boxes can hold your baking utensils; larger ones your cookie cutters, sprinkles and color gels; small plastic bags and pop sticks can occupy the spaces in-between the dividers. Further, you do not want your drawer items to bulge outward. To avoid any possibility of that happening, you can choose your boxes or size of paneled dividers in accordance with the details.

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  1. What’s left

Your sugar tubs are general kitchen items that find asylum with your spices. Also, the spoons, knives, and plates find a place with the general storage. The drawer need not be burdened with extra items.

It becomes far easier to organize your baking items in a designated place and find them there whenever the requirement be. Get yourself one such drawer – create it. Let this be the kitchen project of the month!

How to Buy the Perfect Stool for Your Home

As is obvious, you do not have to invoke quantum mechanics to choose the perfect stool for your home. While the task seems relatively easy, it has to be a scrupulous choice. As a matter of fact, a stool is an integral part of your home. It is essential to compare the various stools available in the market because not every one of those is the perfect choice for your home. Choosing one wisely, pays off. Not choosing precisely might be a setback to home decor. Here’s a little guide to help you through the task of buying the perfect stool for your home.

  1. Consider the stool height

Your stool height has to do with the table by which the stool has to be placed. For comfortable seating, a gap of at least 30 centimeters has be ensured between the stool height and the underside of the table or counter. This gap provides space for a person’s knees. This height has to be apt for all the people using the stool – an adult must be almost as comfortable as should be an adolescent. Not ensuring the right gap may lead to unwanted embarrassment.

  1. A stool for the kitchen

As already touched upon, height has to be apt. A standard sized kitchen table has an average height of 90 centimeters and can be almost perfectly used for dining by everyone. When considering to buy a stool for your kitchen, go by the thumb rule discussed in under the first heading i.e., ensure a gap of 30 cm. Hence, a stool height of about 60-65 cm can be an indispensable choice. Such stools also get along well with children.

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  1. A stool for the bar counter

A bar at home is not a rarity these days and bar counters with perfect stool are a stupendous combination. Generally, an average bar counter is just a tad bit over a meter high. Henceforth, the perfect stool height would lie in the range of 70-75 cm. One must note that these stools are not recommended for children. Further, there are taller bar counters and consequently, taller stools. Such stools are suited for outdoor purposes and can be as high as 83-85 cm.

  1. A stool for a person

While the above discussed choices reflect the perfect choice, it is also advertent that these choices are generic. Choosing a specific stool for a person may just be the pertinent action. An average adult may be comfortable with standard heights of the stools. Lower stools may be considered for kids. And, taller people might consider choosing taller stools for themselves.

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  1. Choosing the right stool for yourself

After you have called upon the height standards, you can take the matter in your hands when dealing with the comfort requirements. Sit on the stools at the shops to acquaint yourself of the comfort they provide. Further, choose a design that you instantly fall for.

 

These guidelines are enough to help your along the task of buying a stool. Happy shopping!

Why Charcoal Smokers are still Better than Gas Grills

The debate stands stoically tangled, and the conclusion is overdue. Charcoal smokers versus gas grills is a perennial argument that often proceeds with implausible claims. Charcoal smokers have a history whereas gas grills are backed by science. While scientists claim gas grills are better, recent surveys have revealed that the recipes produced by them vary to some extent. The difference has been found out to be very obvious. These studies have shown that gas grills cannot match the authenticity that a charcoal smoker provides. Here, we would see why charcoal smokers have an edge on this feud.

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  1. Authenticity

First things first. There is something about wood that makes it a prime choice for grilling food on. That thing is the quality that it adds to the cooked food. There are certain distinct differences that separate charcoal grilled and gas cooked foods. Wood being the original heat source provides a quintessential authenticity to a recipe which gas grills hardly can. Strongest flavor can be achieved with the original heat source. Gas grills are known to add virtually nothing to the taste of foods. The retention of authenticity is enough to vindicate the advantage of charcoal smoke over gas grills.

  1. Cost-effectiveness

Gas grills are known to be fraught with profitability, a tinge of comfort and time-saving technologies. The advantages sound good, but they exist at a cost. The final product often lacks certain features of grilled cuisines. Gas-cooked food is not mainly grilled food. There have to be certain characteristic features which make the food delectable. Gas-grilled foods often lack that feature. On the other hand, charcoal may be costlier, but it can provide everything that a restaurant recipe requires. Besides, maintenance of a gas grill is a meticulous task while a charcoal grill can be easily operated with a minimal maintenance burden. Consequently, charcoal grills also prove more cost-effective in the long run.

  1. Taste

As already discussed, gas grilled food appears lackluster when compared with charcoal smoked food. Taste, the very first feature that gets to us, often defines the quality of food. It is believed that as food absorbs heat, it also takes in the flavor of heat. Food has to be doused in smoke to produce the right taste. This smoke is provided by a charcoal smoker. A gas grill fails to produce desired results when it comes to the realm of taste or flavor. In fact, a characteristic smoky flavor is the quintessence of cooked food.

gas-smoker

  1. Smoke

As the aforementioned arguments also underscore, smoke is a requisite to produce delicious grilled food. Charcoal invariably produces more smoke than gas along with a larger number of flavor imparting molecules as the burning of wood is burning of complex organic molecules. These complex organic molecules are believed produce the apt taste when seeping into the food along with smoke. Whereas, the only particles given out be gas are of water and carbon di-oxide which hardly impact food.

Having emphasized on the above points, it is pretty much obvious that a charcoal smoker has to be a winner (gas grills may have their own advantages though). Sift through your choices and choose wisely.

5 DIY Storage Ideas for your Kitchen

Running low on space in your kitchen? Why not create some space yourself? It is high time you bid farewell to irritating carpenters. Doing it yourself is the new key to satisfaction. It is actually possible to give your kitchen an overhaul with tweaks available at hand. Utilize old and redundant regular stuff and turn your kitchen into a spacious cavern. On a serious note, organizing your kitchen utensils with these DIY ideas is easier than you can ever imagine. And, it’s never a herculean task to dedicate a few hours to your kitchen from your onerous schedules. Let’s explore some of the ideas that make this task much easier.

  1. Use magazine racks

Your magazine racks have a greater utility in your kitchen. They can prove much better at holding lids, cutting boards and other flat things. Just install one inside your cabinet doors and observe them magically hold your stuff. Flat things would never get through to other dimensions once they are properly organized.

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  1. Create a pan holder

Take an old pallet, use your creative abilities to give it a great paint job and anchor it to a wall in your kitchen. Use hangers to hold pans and pots. Use magnetic strips for organizing your knives. Thus, keeping things simple and tidy. A lot of space can be saved this way.

  1. Organize your canned food

Every month, scores of canned food item make for your kitchen. Lack of space often leads into coping with constantly toppling items. This can be avoided with a few boards, wheels and a little bit of extra time. With these successfully put in, a makeshift storage closet can be created. This storage can be hidden in the corners and beside the refrigerator. Wheels allow you to pull it out whenever necessary and hide away when not required.

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  1. Door Organizer

Kitchen doors can be very handy when it comes to saving space. Simple hangers, racks and magnetic strips when perfectly installed behind a door, can stunningly turn the door into a great organizer for your pans, pots and knives. It saves space, labor and time besides providing organizing space for your kitchen.

  1. Organize your small stuff

Besides all the above hacks, there is a bunch of DIY ideas for organizing small items in your kitchen. Such little hacks can be: basket case, paper towel holders for paper trails, slide out coffee racks, drawer dividers, pie-filling cans for holding cooking utensils, stored spice bottles by the oven – just some quick and easy ways to smartly hold your small stuff without the danger of misplacing them.

For some, it can be tedious task organizing utensils in the kitchen. But, when a stunning help is available at hand, it suddenly becomes a cinch. Doing it yourself gives you an edge. You save money and time and organize your kitchen utensils easily. Only that you have to put in your valuable time. Use some of the ideas discussed above. Don’t waste time mulling it over, step out and do it yourself!

How to use Canister Vacuum to its full potential

Evolution of science has drastically reduced the amount of burden on humans and canister vacuum is one such equipment. But this machine is highly delicate and to draw maximum advantage from it, one must ensure proper care while handling it. There are certain ways you can leverage a canister vacuum’s potential without hampering its functionality. Let’s take a look at how to do it.

vacuum-cleaner-canister

  1. First things first

A canister vacuum is designed for cleaning stuff but there are certain limitations which must be reiterated prior to every single use. This machine is not suited for sharp or hard objects such as coins, glass etc. Such stuff can significantly damage a canister vacuum.

  1. Use attachments

While it is possible to dust most of the stuff out there, there are certain attachments that the machine is shipped with. These attachments are deliberately designed to carry out certain specific tasks. So, the next time you try to vacuum your couch, use the specific attachment and look out for great results.

  1. Carefully employ suction levels

While maximum notch can be used for deep cleaning, low suction power must be used for surfaces like tiles and soiled places.

  1. Save power

Switch off your canister vacuum when not in use. It ensures that your machine serves you longer.

  1. Dirt bag is essential

It is recommended to check that the dirt bags and filter are in place, prior to cleaning. Using it without dirt bag and filters can substantially deteriorate the functionality of its suction motor. It’s true that the machine is designed to take care of the dust for you but that does not subvert the fact that dust retains its position of being the ultimate foe of mechanical equipments. This must be kept in mind while using a canister vacuum to its maximum potential.

  1. Dirt bag is essential again

This particular arena calls for the user’s perpetual attention. A half filled dirt bag is enough to cause the same amount of performance attrition as does a completely filled bag. You can see the reviews of the canister vacuums over here. To ensure continuous maximum mechanical advantage, a dirt bag must be regularly checked for its contents. Some machines are fitted with an LED full bag indicator. The user must fathom to keep an eye on it. For the other machines, which are not fitted with an LED, human consciousness has to be deployed to use the canister vacuum to its full potential.

  1. Avoid wet and outdoor floor

Moisture has the clout to incur the same amount of damage that dust can. It is highly recommended to use your canister vacuum on dry and indoor floors in order to avoid potential wear down of the delicate mechanical parts.

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  1. Last but not the least

Canister vacuums today are available for certain specific tasks. That is, a specific machine for one particular task. To reap the best results, one might consider using a specific machine for desired tasks. There are cleaners available for wet floors, for pet lovers and for carpets and rugs.

The highest level of functionality is an innate desire and to achieve it, one must return the favor to the machine by means of proper care. The next time you go about vacuuming your house, make sure to use you canister vacuums to their maximum potential. Happy cleaning!

7 Exotic Asian Recipes You Must Try

We love our food – it’s a fact. But sometimes – just sometimes – that same old platter seems to be dragged down in a rather indolent manner. At times like that you crave for exotic food to replenish your taste buds. Whenever it comes to the cognitive reference of the adjective – ‘exotic’ – the idea that immediately crosses our minds, is Asian food. Asian food is renowned all over the world for its aroma, flavor and what not. And, when we talk about exotic Asian recipes, it’s more than enough to get you drooling. Without mucking around further, here follow some of the fascinating exotic Asian recipes.

  1. Masala Chickpeas

A discussion on Asian recipes isn’t ever complete without reiterating Indian cuisines and this recipe has an essence of the most mysterious nation in the world. Masala chickpeas take you on a tour of North India where this recipe is extremely popular. An immaculate combination of spice dressings on chickpeas make this dish succulent and worth a try. If Indian spices are what you love, this recipe is oriented to placate your stresses and keep you coming for more. Masala chickpeas make for an amazing appetizer.

  1. Soup Dumplings

Soup dumplings, popularly known as dim sums, is a surprise package. This recipe, as the denomination suggests, is simply a dumpling inserted with hot soup. The Taiwanese cuisine is a sudden burst of flavors in your mouth. Inserting soup into a dumpling is one hell of a meticulous task but we need not delve into the details of bringing about this perfection as long as it continues to tickle our taste buds. This exhilarating and lively recipe can draw your taste buds into addiction. In fact, soup dumplings sums up the idea of an exotic recipe.

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  1. Salt & Pepper Fried Chicken

Think Asia, think spices. An impeccable combination of spiced yam flour, flash fried basil leaves, salt, pepper and chicken; this recipe packs chewiness and freshness that possesses the clout of turning that same old chicken into something exotic.

  1. Spicy Garlic Bacon

This Szechuanese appetizer is a recipe consisting of steamed pork slices with sesame, soy sauce, pureed garlic, vinegar and chilli oil. A promising package with a blend of spices – exotic, indeed.

  1. Thai Lime-Ginger Soup

A splendid starter that combines lime and spices. Serrano and bird chilies provide the quintessential spicy flavor to this exotic Asian recipe. Asia always has something to cater to the soup fiends and it never disappoints.

  1. Panaeng (Meat in Coconut Cream)

Traditionally, this recipe is built on pork, beef or chicken – served with steamed rice. It is a blend of sweet and spice with a thick coconut milk sauce. The combination is an exciting dish that can satiate any exotic appetite.

  1. Lemongrass Chicken

A hybrid cuisine that combines the flavors of India and Thailand, traditionally cooked with six cloves of garlic and chicken with green beens, Lemongrass Chicken is known to strengthen the immune system.

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In fact, there is a massive cluster of Asian recipes that is worth a try. You will fall in love with Asian recipes – that is imminent. It’s worth the try not wait, and you don’t have to fly all the way to China to try exotic Asian recipes. So, get up and savor one now!

The Definitive List of Electric Pressure Cooker Recipe Books

I welcome you with a brain-teaser.

‘Dere coquina ria’ – Do you know what it is?

Let me tell you.

It was the first recipe compilation in the world and was written in Latin in the 1st century. Now, after about 20 centuries, the world of cookbooks, that is, the books collecting recipes, has transformed manifolds. Today, the market is flooded with wads of recipe books containing methods of a lot of dishes. But, that’s too true, we want all those. New cooking devices have evolved and so have the cookbooks. They provide new and innovative methods to cook our everyday foods. In the same course of evolution, we have encountered electric pressure cookers. This cooker uses the method of cooking food under high pressure to retain moisture, flavours, and all the nutrients. To assist the electric pressure cooker users, here we are, with the definitive list of electric pressure cooker recipe books which will surely help you to utilise this equipment and cook mind-blowing food!

  1. MISS VICKIE’S BIG (AND AWESOME) BOOK OF PRESSURE COOKER RECIPES

Written by Vickie Smith, the pressure cooker expert, this book contains everything that you may need. With an index that ranges over eleven pages, Miss Vickie’s big book of pressure cooker recipes will indeed induce you to try new and familiar recipes that you love time after time.

This well-written book will assist you in understanding how to cook delicious meat feasts. Not only she has shared many special techniques, but this book also includes thorough guidance on choosing and using these cookers.

 

  1. GREAT FOOD FAST- BOB WARDEN’S ULTIMATE PRESSURE COOKER RECIPES

Knowing that this book was the national bestseller cookbook of 2012, what more could you ask for.

The author, Bob Warden, is quite an established name in pressure cookery and has written this book with the desire to redefine pressure cooking all over again. You will find many great things to do with your pressure cooker as it holds lots of tips, delicious recipes, and nutritional information.

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  1. PRESSURE COOKER PERFECTION

This book’s opening is like this—“Why you must use a pressure cooker?”

From just this description, you can understand how useful this book is. Comprising of various innovative ideas of cooking, it is more than a cookbook. It’s a guideline on how to buy, carry and use a pressure cooker.

  1. HIP PRESSURE COOKING; FAST, FRESH, AND FLAVOURFUL

The owner of hippressurecooking.com, Laura D.A. Pazzaglia is the author of this book where she has shared great things about pressure cooking.

Besides having over 200 sure-fire recipes, this book is very easy to use and provides many great tips and tricks for pressure cooking.

Use this book if you want to get more from your pressure cooker.

  1. THE EASY PRESSURE COOKER COOKBOOK

Assuredly this book by Diane Phillips is the best book for newcomers. The technique granted in this book proves that taste has nothing to do with time.

With over 400 easy to follow recipes, is a must for a home with young children. Just follow the recipe directions and you can start to glean the rewards of using an electric pressure cooker instantly!

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So, this is the high time to have a look at all these wonderful books in the arena of electric pressure cooking. I’m sure you’re going to like them all!

Why Should You Prefer Electric Smokers Over Charcoal Smokers

It is a heartthrob for a meat eating person to say no to lip smacking, delicious, juicy and flavored steak. Going to a restaurant often to have such food would make it monotonous. Smokers bring with them, the individuality by letting the user adjust the temperature and add a twist of taste to the recipe. In the 21st century, where everyone is running behind work, electric smokers grab special attention for being ‘set it and forget’ type of smoker. Electric smokers have added benefits over traditional charcoal smokers that make them preferable.

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  1. Set it and forget it.’

Do you often forget about the steak that you were smoking and end up burning it all? If yes, then, electric smokers are the perfect choice for you. Even if it’s a no, electric smokers will make the smoking process much more convenient for you. Electric smokers have their unique characteristic of allowing the users to adjust the temperature and also time (in most of the electric smokers), thereby enabling automation.

  1. Consistent temperature

One constantly needs to check the level of temperature every hour in the case of charcoal smokers. However, this is not the issue with electric smokers, as they provide consistent temperature throughout the time adjusted. Thereby, making the steak/meat absorb the smoke, thus making it tender and juicy besides adding flavor to it.

  1. Works in any climatic conditions

The cold breeze that winter gets along with it makes a person crave for food more than usual. It’s indeed this time of the year when charcoal smokers get you trouble, because it requires more fuel and importantly, takes longer than normal. Moreover, low temperatures outside affect the temperature inside the smoker, resulting in inconsistent smoking. Electric smokers (Read reviews on- https://www.thehouseofbbq.com/best-electric-smoker-reviews/ )are comfortable to use at any time of the year because the temperatures outside does not affect them. Besides, it does not require extra fuel and continuous check on the temperature.

  1. Free from fire hazards!

Charcoal smokers unattended might at times result in fire accidents, which is quite dangerous. There is no possibility for the same to occur with electric smokers. These are handy, convenient to use, and, at the same time, give delicious food.

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  1. Easy to clean, post smoking process

A complicated cleaning process is required with charcoal smokers as it leaves ashes. Work is much more comfortable and convenient in the case of electronic smokers as it leaves no waste particles (as the wood is placed in a tin, the ashes remain in it). All the work that is required to do with electric smokers is to position the meat in it, ensure that the wood and water (in few cases) is put in the several tins provided, adjust the time and temperature as required and done! The smoker would do the rest of the job to turn a piece of meat into a tender flavored dish.

  1. Goes with the apartments and condominium

If you stay in an apartment or a condo, and you aren’t allowed to use a charcoal smoker because of the smoke that it leaves, which makes your neighbors choke and also the fire hazards that it might cause! You do not have to give up your craving for smoked meat steak, simply, because there is always electric smokers to your rescue. Electric smokers are free to use in an apartment and a condo, moreover, they are safe and do not use much space.

  1. Its Ecofriendly

If you happen to be someone who truly is concerned about the environment and future generations, electric smokers should be your choice. Charcoal smokers produce water and carbon dioxide in the process of producing the heat. Carbon Dioxide is among the important factors that result in global warming, which is an alarming issue at present. Electric smokers produce real heat without any byproducts, thereby causing minimal harm to nature. If you are having a hectic lifestyle, but crave for prepared foods and do not yet own an electric smoker, grab one soon because it’s easy and convenient to handle. Moreover, it always comes with “set it and forget it” feature!